Menu Highlights
Taste the flavors of Mismaloya’s local cuisine.
Fish Tacos
$8
Freshly caught fish with tangy salsa and soft tortillas.
Shrimp Ceviche
$12
Zesty shrimp marinated in lime with crisp veggies.
Chicken Tinga
$9
Smoky shredded chicken in a rich chipotle sauce.
Grilled Octopus
$15
Tender octopus charred to perfection with herbs.
Mango Salad
$7
Sweet mango with fresh greens and a lime dressing.
Churros
$5
Crispy fried dough dusted with cinnamon sugar.
Voices
The fresh seafood and warm atmosphere made our dinner unforgettable—Mismaloya’s charm shines through every bite.